Watercress Soup
Posted by Philip, on 22nd July 2009, at 7:10 pm · No Comments
Filed under: Free Recipies
Delicious watercress soup
This smooth soup is a beautiful green color with the clean, peppery taste of watercress.
Ingredients:
- 2 bunches of watercress, washed and tough stalks cut off
- 1 large Spanish onion
- 1 tablespoon olive oil
- 1 1/2 pints vegetable stock (you may wish to use veg stock cubes)
- salt and pepper to taste
Method:
Fry the onion in the olive oil until it becomes transparent, add the chopped watercress, and stir for 1 minute.
Now add the stock and bring to the boil. Then Liquidise (preferably with a hand-held blender), season to taste, and serve while it’s hot.
Add a swirl of cream if you like, it just gives it that extra WOW factor!
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