Spicy Dips – Ideal with Curries
Posted by Philip, on 27th July 2009, at 4:37 pm · No Comments
Filed under: Free Recipies
Yoghurt and Mint sauce
Both of these are very simple recipes, but always cause a sensation when presented and eaten… Better still, they only take a few minutes to prepare!
ONION SALAD
Ingredients:
- 2 Cooking Onions
- 1 Tomato
- ½ inch Cucumber
- Pinch of Salt
- Pinch of Red Chili Powder
- 1 teaspoon Lemon Juice
- 2 teaspoons Mint Sauce (the sort served with Roast Lamb)
Method:
Finely chop the onions, tomato and cucumber to produce thin strips. Place in a bowl and add the remaining ingredients. Mix thoroughly.
YOGHURT MINT SAUCE
You can serve this as a dip, or with Poppadoms and a variety of starters…
Ingredients:
- 1 cup Plain Yoghurt
- 2 teaspoons Mint Sauce
- ½ level teaspoon Salt
- ¼ teaspoon Chili Powder
- ¼ teaspoon Garam Masala
- ½ level teaspoon Caster (or granulated) Sugar
- 2 drops green Food Colouring (optional)
Method:
Put all the ingredients into a bowl and mix well.
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